COMMANDER EN LIGNE
Your food adventure begins, delicious and flavorful with every bite!
Our spring rolls are made with Taro roots as with traditional spring rolls in Viet Nam, taste the difference ;)
Creative dishes by Chef Michael and his wife Jenny
Pho (Rice Noodles)
Pho /fer/ a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added.
The basic Pho, served with noodles in broth.
Banh Mi (Mini Baguettes)
"Bánh mì" or banh mi is the Vietnamese word for bread. It also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich.
Freshly & locally baked by Little Red Hen Bakery
Bun (Thin Vermicelli)
The Basic Bun
Recommended for beginners